A Tale of Two Countries
Two
big stories covering food safety today illustrate the difference in societal
reactions to possibly contaminated food. First, South
Koreans continue to protest (daily!) the import of US beef into that
country on fears of mad cow disease, since American beef regulatory standards are, to
put it mildly, lax. The protests have unfortunately turned violent.
Contrast
this with the latest news on the US
salmonella outbreak – CDC officials are now saying that tainted product could
still be on store shelves, nearly two weeks after first announcing the
outbreak. Officials have also announced they may never pinpoint the outbreak’s
origin.
It
should be clear to American consumers that the FDA has a greatly flawed
mechanism for tracing the origin or packaging plant of any supply of
produce. But here, we have seen no protests, whereas South Koreans have taken to the streets about a possible sickness – remember, no
one has even fallen ill there yet.
Do
South Koreans just care more than Americans about food safety?