It
looks like the biggest food illness outbreak in years was preceded by huge warning
signs the FDA did nothing about.
This
year’s salmonella outbreak, which has been traced to peppers from Mexico, may
have been avoided if officials had acted more quickly on clear signs of
problems at the U.S. border. According to this
AP article, scores of “disease-ridden
shipments” of Mexican peppers were turned back at the border this year already.
Despite being the most frequently rejected crop by border inspectors (with
several shipments found to have salmonella), the FDA did nothing. From the article:
"If the fact that they
were showing up on problem lists for a year doesn't make them high-risk, I
don't know what does," said Ami Gadhia, policy counsel with Consumers
Union, the nonprofit publisher of Consumer Reports magazine. "If it's
across the board, then that's a systemic problem that FDA needs to be able to
nimbly respond to."
-- Dylan Blaylock
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